Watch out for the Goose, her hiss is far worse than her bite, though she might drive you clucking mad, underneath it all she’s not that bad.
Mad Goose (4.2% ABV, IBU48) is a zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops. Winner of five awards.
Mad Goose is best served with white meats and poultry, such as pork, lamb or chicken
Perfect dish for Mad Goose – Roasted belly of pork, buttered carrots, capers, raisins and black pudding