Gluten Free Pack

0.5-5% ABV Mixed Pack
Vegan Gluten Free

Enjoy our mixed pack, a great way to sample our range of Gluten Free, vegan friendly beers:

Bunny Hop, our extra hoppy, low ABV Hazy Pale, with pronounced bitterness and citrus flavour. Session IPA, our moreish unfiltered SIPA, brimming with trpoical fruit notes and hop aromas. Pure Helles Organic Lager, our take on a German Style lager, soft and rounded with a sweet dry, sparkling finish.  JIMBO our very best bitter and Point Five our 0.5% ABV every-day pale.

Gluten Free Pack includes:

3 x 350ml Bottles of Point Five, 0.5% ABV

2 x 440ml Cans of Session IPA, 4.5% ABV

2 x 440ml Cans of Pure Helles Lager, 5% ABV

3 x 330ml Cans of Bunny Hop, Hazy Pale, 3.5% ABV

2 x 440ml Cans of JIMBO Best Bitter, 4.5% ABV

Our gluten free beers are gluten reduced to a threshold of less than 20 ppm (parts per million) which in the UK is regarded as Gluten Free (not in Europe). Although brewed with glutenous cereal, to achieve Gluten Free status we add an enzyme (Brewers Clarex) during the conditioning of the beer. This enzyme does not affect the taste but just denatures the Gluten. Using Brewers Clarex is a well-known & common practice across the brewing industry, and we are proud that many of our beers can be called ‘Gluten Free’

 

From £35.00
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Enjoy our mixed pack, a great way to sample our range of Gluten Free, vegan friendly beers:

Bunny Hop, our extra hoppy, low ABV Hazy Pale, with pronounced bitterness and citrus flavour. Session IPA, our moreish unfiltered SIPA, brimming with trpoical fruit notes and hop aromas. Pure Helles Organic Lager, our take on a German Style lager, soft and rounded with a sweet dry, sparkling finish.  JIMBO our very best bitter and Point Five our 0.5% ABV every-day pale.

Gluten Free Pack includes:

3 x 350ml Bottles of Point Five, 0.5% ABV

2 x 440ml Cans of Session IPA, 4.5% ABV

2 x 440ml Cans of Pure Helles Lager, 5% ABV

3 x 330ml Cans of Bunny Hop, Hazy Pale, 3.5% ABV

2 x 440ml Cans of JIMBO Best Bitter, 4.5% ABV

Our gluten free beers are gluten reduced to a threshold of less than 20 ppm (parts per million) which in the UK is regarded as Gluten Free (not in Europe). Although brewed with glutenous cereal, to achieve Gluten Free status we add an enzyme (Brewers Clarex) during the conditioning of the beer. This enzyme does not affect the taste but just denatures the Gluten. Using Brewers Clarex is a well-known & common practice across the brewing industry, and we are proud that many of our beers can be called ‘Gluten Free’

 

  • The Numbers
    - 0.5-5% ABV

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