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A moreish, gluten-free session IPA, infused with real grapefruit peel and brimming with tropical fruit notes and hop aromas. We’re proud of this great tasting session IPA, but we can’t take any credit for the great looking design. Working in partnership with students of the Birmingham School of Art, this can has been designed by two talented final year students, Zunaira Muzaffar and Beth Nicol. Winners of the Purity Seasonal Beer Design Award 2018.
Brewed with Maris Otter, Vienna and Golden Naked Oats, generously hopped with Simcoe, Eureka and Mosaic hops.
Fully loaded vegan nachos or a gluten free pizza
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