Saddle Black  is a gnarly black beer using chinook and cascade hops  to help  give  a full smoky and citrus aroma.

The roasted malts used to craft this full  flavoured  black beer will give  a taste of chocolate and espresso, whilst the use the of smoked  malt gives saddle black a well rounded finish. The aromas are a mix of black pepper, deep fruits, orange and spices. The mouth feel is full bodied and complex with a lingering bitter finish.

Saddle Black is best served with beef short ribs, beer BBQ beans, dirty mash with garlic butter and gravy.