Session IPA 4 x 330ml

4.5% ABV IPA
Vegan Gluten Free

A moreish, unfiltered session IPA, infused with real grapefruit peel and brimming with tropical fruit notes and hop aromas. Awarded the worlds 'Best Flavoured Beer' 2020 by the International Beer Challenge, we're very proud of this great tasting session IPA. We can't take any credit for the great looking design. Working in partnership with students of the Birmingham School of Art this can has been designed by two talented final year students, Zunaira Muzafar and Beth Nicol. Winners of the Purity Seasonal Beer Design Award 2018. This beer is suitable for vegans and gluten free.

Our gluten free beers are gluten reduced to a threshold of less than 20 ppm (parts per million) which in the UK is regarded as Gluten Free (not in Europe). Although brewed with glutenous cereal, to achieve Gluten Free status we add an enzyme (Brewers Clarex) during the conditioning of the beer. This enzyme does not affect the taste but just denatures the Gluten. Using Brewers Clarex is a well-known & common practice across the brewing industry, and we are proud that many of our beers can be called ‘Gluten Free’

Please note: Product may appear different to the photograph.

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A moreish, unfiltered session IPA, infused with real grapefruit peel and brimming with tropical fruit notes and hop aromas. Awarded the worlds 'Best Flavoured Beer' 2020 by the International Beer Challenge, we're very proud of this great tasting session IPA. We can't take any credit for the great looking design. Working in partnership with students of the Birmingham School of Art this can has been designed by two talented final year students, Zunaira Muzafar and Beth Nicol. Winners of the Purity Seasonal Beer Design Award 2018. This beer is suitable for vegans and gluten free.

Our gluten free beers are gluten reduced to a threshold of less than 20 ppm (parts per million) which in the UK is regarded as Gluten Free (not in Europe). Although brewed with glutenous cereal, to achieve Gluten Free status we add an enzyme (Brewers Clarex) during the conditioning of the beer. This enzyme does not affect the taste but just denatures the Gluten. Using Brewers Clarex is a well-known & common practice across the brewing industry, and we are proud that many of our beers can be called ‘Gluten Free’

Please note: Product may appear different to the photograph.

  • The Numbers
    - 4.5% ABV
  • Tasting Notes
    Brewed with Pale Malt, Vienna and Golden Naked Oats, generously hopped with Simcoe, Eureka and Mosaic hops.
  • Food Pairing
    Cauliflower tikka, coconut & red lentil dahl, coriander. Vegan option: Spicy tofu lettuce wraps.

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