SUSTAINABLE MANUFACTURER OF THE YEAR

By Alex Cosgrove

The Awards Keep Coming

We were delighted last week as we picked up our first awards of 2017 at the SIBA National Independent Beer Awards and SIBA Business Awards as well as picking up two medals at this years Brewing Awards held in Burton Upon Trent.

At the SIBA Beer Awards, our Longhorn IPA won Gold in the Small Pack Strong Bitters and Pale Ales category. The award winning brew is named after the herd of cattle that graze on our spent grain in fields surrounding the brewery. If you want to find out why it won why not grab some brewery fresh cans from here!

SIBA’s BeerX event also saw the association hold its growing Business Awards. We were shortlisted for the Marketing Implementation, Green Business, Commercial Achievement and Business Innovation. With tough competition we were thrilled to be named the winner in the Marketing Implementation category with our partnership with Wasps Rugby and Ricoh Arena.

Our social media engagement and the popular Twitter Hashtags #PureGold and #TweetYourSeat were highlighted by judges, with fan participation more than doubling since last season. To celebrate our win at the SIBA Business Awards we are giving away two cases of Pure Gold with this week’s #TweetYourSeat at the Wasps Rugby Vs Worcester Warriors game 26/03/17.

Paul Halsey, our cofounder: “We absolutely love our partnership with Wasps Rugby and Ricoh Arena, and engaging with fans via our social media has been a great way to share in the good times; a great game of rugby with your friends and a lovely beer or two. The award means a lot to the team, as does the latest honour for Longhorn IPA, a beer we are extremely proud of.”

We would also like to say a massive congratulations to our friends FourPure and Tiny Rebel on their awards at the SIBA Business Awards winning Brewery of the Year and Commercial Achievement respectively.

By Alex Cosgrove

Meet The Brewery – Pure ‘Smiths’

We’re taking over ‘SMITHS’ for one night only! Join us on the 28th September as we host a meet the brewer event with one of our favourite places in the Capital.

We are holding a tap takeover with Longhorn IPA, Lawless Lager plus a rare keg of our prototype brew. We will be hosting a talk on the history of Purity and how our beers are brewed with our head brewer Flo.

To secure your name on the guest list email Alena @ ‘SMITHS’ Alena@smithsofsmithfield.co.uk

‘SMITHS’ of Smithfield is the Grade II listed four-floor venue in the heart of Smithfield Market – London’s only working meat market.

The venue and it’s 3 restaurant’s priority has always been to serve simple food made from the finest British ingredients, served in an unpretentious way in a relaxed atmosphere.

The impressive building was lovingly restored by the “SMITHS” team with architects Wells Mackereth, having stood empty for over 40 years. There’s a definitive New York feel to the overall style with plenty of open spaces, blasted brickwork, big windows and comfy leather seating. Each of the four floors has a distinctive style – food, design and atmosphere – offering pretty much something for everyone depending on mood, budget or time.

For more information on ‘SMITHS’ check out http://www.smithsofsmithfield.co.uk/ or follow their social media. https://twitter.com/thisissmithshttps://www.facebook.com/ThisisSmiths

By Alex Cosgrove

If food be the thing of love… Cook on!

Each of Purity’s brews and all of Bottle Shack’s great beers can be enjoyed on it’s own, but to really unlock the potential for enjoyment there is no better experience that pairing them up with great food. We asked our friends at Purecraft Bar and Kitchen for some recipes that you can create at home and match with some amazing ales.

 

Chocolate Cake & Chocolate Sauce with Purity’s Limited Edition Bourbon Cask Rye IPA – ‘X

The citrus tang and spirity bourbon notes from the cask aged X are a perfect match for this rich chocolate cake. Impress your other half on Valentines night by preparing this luxurious combo. Tweet a picture of both to @purityale and @purecraftbars for a chance to win a couple of brewery tour tickets

 

           For the Cake                                                       For the Chocolate Sauce
100 g unsalted butter                                                  150g Plain Chocolate
200 g dark chocolate                                                   50ml Double Cream
100 g caster sugar                                                        2tbsp Golden Syrup
4 egg yolks                                                                 Knob of butter
4 egg whites                                                               Pinch of salt

Method

1.Melt butter over a Bain Marie
2. Meanwhile whisk egg yolks and sugar until pale
3. Whisk egg whites to soft peak
4. Add chocolate to melted butter and stir
5. Add chocolate mix to egg yolk and sugar, stir well
5. Add egg whites 1/3 at a time and fold to combine
6. Spoon into greased moulds
7. Cook at 150°C for 45 minutes

For the Sauce

1. Heat Cream and Chocolate slowly, stirring to melt chocolate
2. Add syrup, butter and salt. Stir until sauce is glossy

 

Finally and most importantly enjoy! If you have any other beer and food matches we’d love to hear them!

The Awards Keep Coming
If food be the thing of love… Cook on!